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Thank you so much. As an aspiring Cake Decorator, your insight and tutorials have been helpful. ❤ From Botswana 🇧🇼

Please I want the ingredients for the fundant dough

Which tip are you using? 🤩

Pls show tutorials not just the finished product, would be more interesting. Thank you

What’s the dark stuff? I see red velvet cake, the icing and what the other?

Thankyou Dear😊

Thank you! I just got my edible printer and I haven’t used it on the cake yet, but your video really helped me out. Thank you so much.

1) The cake is supposed to be dense. Examples : chocolat cake, fruit cake… 2) Dont milk, use sour cream or buttermilk. They weight more so they’re going to give more volume to your cake. 3) Bake with whipped butter to make your cake lighter 3) Sift flour to make it and the cake lighter 4) Don’t substitute sugar. They’re so much examples shown on screen.

😮I cannot even imagine having to redo the design from scratch on the morning of the wedding! Well done, it turned out beautiful.

Hi, thanks for sharing. It's not clear if you add the chocolate to the 200g or buttercream you took out, or to the 800g that is left behind. I would like to try your method, kindly clarify

what did you put on back of flowers?

looks like butter without the bling

Nope no bling

Definitely with Bling Makes it pop! ❤ 🎉 🎂

Thank you so much 😭😭😭 for saving me today

Of course, it would be even better if not for all those dishes 🙄

In general, it can be risky, but specifically for you, I would say it is 100% worth it. God has his hand on you and you have great business sense. Your website is flawless, and your products speak for themselves. You dismantle cakes the day of weddings to ensure brides are happy. If I had the funds, I would totally give it to you for a bakery as it will be a sound investment. Your vision is clear. It will happen in Jesus name.

Both is absolutely stunning!! But for my taste I'm going with the BLING girl!! Absolutely!! ❤️

Definitely Bling Mama❤

Bling for sure

Both versions are gorgeous ❤

BLING 💎

Blinged

You confuse people watching: your description says 5/4 tsp. Baking powder. Most measuring spoons do not say 5/4 even though I know it is equivalent to 1 1/4 tsp. You stated it in the video. Also the honey can be substituted for corn syrup or glucose. I worked bakery for years and my husband was an executive chef; We are retired. I really hope you edit your baking powder in the description as people click on your channel hoping to try this but after taking the time to watch you don’t feel like having to google details that are not clear..I realize this video is a few years old but it makes me hesitant to watch your other videos because I wouldn’t want a repeat of the same scenario.

Bling

How can I get the maker please

Great one

I love the bling

Thaks for sharing, I just started and I know I am underselling and have done so much for free.

Bling

Nice one. Welldone ma'am

You're right, not all bakers have the same skill and experience

✨🤩

Fea

No bling for me

Thank you 🙏

Its pretty before, but really stands out with #bling

Bling

Bling!

Blinged

5

Bling 🎉

How the Whip cream this much thick??

Magnificent!

That's 11 but absolutely beautiful

Gorgeous!!!!!

So good 💯😊

AGKGSTPSAB❤❤❤❤😢😢😢🎉🎉🎉😊😊💪🧚‍♂️👼🐯🐹

100%

Classes would be a great way to diversify. We would totally take your class.